The Maine Dish: Belleville to reopen, backyard chicken keeper has plenty to crow about

Share
Tweet
Share

Share

Restaurant and food news from the Portland Press Herald

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

View this email in your browser

May,23,2022

advertisement

Dixmont poultry guru has a growing gaggle of followers

Social media influencer, chicken keeper and writer Lisa Steele has published her first cookbook, all about - what else? - eggs. Recipes for Crispy Lemon Fried Eggs, and Rum Plum Breton.

advertisement

More than 100 items were suggested to become the People’s Choice item in the bicentennial time capsule and the commission is now presenting these six for your vote. The chosen item will be sealed in the capsule to be discovered in 100 years. Voting closes Sunday, March 6. Cast your vote for the People's Choice item here.

The Wrap: Monkfish stew raises money, Belleville to reopen

Maine fishermen fight hunger with monkfish stew, Maine Business School suggests best practices for artisanal food marketing, and a Munjoy Hill bakery is back in business.

Maine lobster at risk of losing key sustainability label because of endangered North Atlantic right whale

Portland council supports license conditions in response to Bayside residents' noise concerns

Maine's most fertile scalloping grounds closed for the season

Former St. Joseph's Church in Lewiston might get second life as brewpub

Breweries roll out Collaboration beers to benefit Maine Brewers' Guild

Starting with the same hops, 50 Maine breweries have put their own spins on the formula.

Eat & Run: Need a beverage, a bite, a bottle of wine to go? Smalls has it all

Almost 150 years ago, a Seventh Day Adventist leader (and Mainer) had a vision. Her impact on vegetarian food in America lives on

Of George Washington pie, party tricks and marital sparring

Plus a recipe you need, yes you do, for Maple-Walnut Bread Pudding.

As the scallop fishery rebounds, divers hope for a break

Some argue that diving is the most sustainable way of fishing for scallops and that the state should recognize that in its rule-making.

Wednesday: Welcome home Bites & Brews at Carnaval 2022

DINE OUT MAINE: THE BEST OF 2021

RECIPES TO HELP YOUR HOME COOKING

You're receiving this newsletter because you signed up for email news on PressHerald.com.

You can forward to a friend, update your preferences or unsubscribe from this list.

MaineToday Media, 295 Gannett Drive, South Portland, Maine 04106, United States

Copyright ©2021 Portland Press Herald. All rights reserved.

Find food events at: www.pressherald.com/calendar/